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Cheese and Spinach Muffins
    
Cheese and Spinach Muffins

Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.

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RECIPE RATING - 1 REVIEWS

Taste:
8
Easy to Prepare:
7
Kid Appeal:
10
Overall:
9
 

 
 

Ingredients

Prep Time: 15 min
Start to Finish: 30 min
Makes: 12 muffins


2/3 cup milk
1 tablespoon vegetable oil
1 egg
2 cups Original Bisquick® mix
1/2 cup coarsely chopped Green Giant® Fresh spinach
1/2 cup shredded Swiss cheese (2 ounces)
1/4 cup grated Parmesan cheese
2 tablespoons chopped Green Giant® Fresh green onions

Preparation Directions

1. Heat oven to 400ºF. Grease bottoms of 12 regular-size muffin cups.
2. Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
3. Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.

NUTRITIONAL INFORMATION

1 Serving: Calories 120 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 25 mg; Sodium 340 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 12 %; Iron 4 % Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
 
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