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RECIPE RATING -
1
REVIEWS
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Ingredients
5 cups sliced Green Giant® Fresh carrots
1/4 cup finely chopped pecans
1 tablespoon finely chopped Green Giant® Fresh onion
2 teaspoons butter or margarine, melted
1/3 cup maple-flavored syrup
Preparation Directions
1. Place carrots in large saucepan; add enough water to cover carrots. Cover; bring to a boil. Reduce heat to simmer. Cook 10 to 12 minutes or until tender. Drain.
2. Meanwhile, place pecans in small nonstick saucepan; cook over medium-high heat for 3 to 5 minutes or until lightly browned, stirring constantly. Remove pecans from saucepan; set aside.
3. In same saucepan, combine onion and butter; cook 2 minutes over medium heat or until onion is tender.
4. Stir in syrup; bring to a boil. Boil 5 minutes, stirring occasionally. Stir in pecans. Pour over carrots; toss gently to coat.
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NUTRITIONAL INFORMATION
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SERVING SIZE: 1/10 of Recipe
Calories 80 Calories from Fat 25
Total Fat 3g (5%)
Saturated 1g (5%)
Cholesterol 2mg (1%)
Sodium 40mg (2%)
Total Carbohydrate 12g (4%)
Dietary Fiber 2g (8%)
Sugars 7g
Protein 1g
Vitamin A 340% Vitamin C 6%
Calcium 0% Iron 2%
DIETARY EXCHANGES: 1/2 Fruit, 1 Vegetable, 1/2 Fat
OR 1/2 Carbohydrate, 1 Vegetable, 1/2 Fat
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