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RECIPE RATING -
1
REVIEWS
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Ingredients
Prep Time: 20 min
Start to Finish: 20 min
Makes: 12 servings
BROCCOLI SLAW
1 bag (16 ounces) broccoli slaw
1 small jicama, peeled and cut into julienne strips (2 cups)
3 Green Giant® Fresh oranges
1 small Green Giant® Fresh red onion, cut in half and thinly sliced (1 cup)
2/3 cup chopped fresh cilantro
CITRUS DRESSING
3 tablespoons vegetable oil
3 tablespoons lemon juice from a Green Giant® Fresh lemon
4 teaspoons sugar
1 1/2 teaspoons grated orange peel from a Green Giant® Fresh orange
1/8 teaspoon salt
Preparation Directions
1. In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife; cut into 1/4-inch slices. Cut each slice into fourths. Add oranges, onion and cilantro to broccoli mixture.
2. In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over salad and toss. Serve immediately, or cover and refrigerate up to 24 hours.
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NUTRITIONAL INFORMATION
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1 Serving: Calories 30 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat ncg); Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 9g (Dietary Fiber 4g, Sugars ncg); Protein 2g Percent Daily Value*: Vitamin A 14%; Vitamin C 100%; Calcium 4%; Iron 2% Exchanges: 0 Other Carbohydrate; 1 Vegetable Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
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