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California BLT Tossed Salad
    
California BLT Tossed Salad

BLT's go California style with avocado and a citrus-ranch dressing.

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Ingredients

Prep Time: 15 min
Start to Finish: 15 min
Makes: 4 servings


LEMON RANCH DRESSING
1/3 cup ranch dressing
1/2 teaspoon grated lemon peel from a Green Giant® Fresh lemon

BLT SALAD
1 bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12 slices ready-to-eat cooked bacon, cut into pieces
1 large Green Giant® Fresh tomato, cut into wedges
1 Green Giant® Fresh avocado, pitted, peeled and cut into wedges

Preparation Directions

1. Mix all Lemon Ranch Dressing ingredients.
2. In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

NUTRITIONAL INFORMATION

Nutrition Information:

1 Serving: Calories 295 (Calories from Fat 225); Total Fat 25g (Saturated Fat 5g, Trans Fat ncg); Cholesterol 25mg; Sodium 510mg; Total Carbohydrate 9g (Dietary Fiber 4g, Sugars ncg); Protein 9g Percent Daily Value*: Vitamin A 18%; Vitamin C 50%; Calcium 6%; Iron 8% Exchanges: 0 Other Carbohydrate; 2 Vegetable; 1/2 High-Fat Meat; 4 1/2 Fat Carbohydrate
 
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