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Caesar Orzo and Asparagus Salad
    
Caesar Orzo and Asparagus Salad

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Ingredients

Prep Time: 25 Min
Start to Finish: 25 Min

1 cup uncooked orzo or rosamarina pasta (6 oz)
1/2 lb Green Giant® Fresh asparagus spears (6 to 10 spears), trimmed, cut into 1-inch pieces
1/2 cup coarsely chopped red bell pepper
1/4 cup thinly sliced green onions (4 medium)
1/2 cup Caesar dressing
1/2 cup shredded Parmesan cheese (2 oz)

Preparation Directions

1. Cook orzo as directed on package, adding asparagus during last 2 to 4 minutes of cooking time; cook until orzo and asparagus are tender. Drain; rinse with cold water to cool. Drain well.
2. In large bowl, gently toss cooked orzo with asparagus and remaining ingredients to coat. Serve immediately, or cover and refrigerate until serving time.

6 servings (3/4 cup each)

NUTRITIONAL INFORMATION

1 Serving: Calories 260 (Calories from Fat 110); Total Fat 12g; Cholesterol 10mg; Sodium 400mg; Total Carbohydrate 29g (Dietary Fiber 2g); Protein 9g
% Daily Value: Vitamin A 15%; Vitamin C 25%; Calcium 15%; Iron 10%
 
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