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Butternut Squash Apple Soup
    
Butternut Squash Apple Soup

The pureed combination of carrot, squash and apple accented with a touch of cinnamon and nutmeg make this the perfect soup for a cool autumn day.

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RECIPE RATING - 2 REVIEWS

Taste:
10
Easy to Prepare:
9
Kid Appeal:
9
Overall:
10
 

 
 

Ingredients

1 Green Giant® Fresh yellow onion, chopped
1 rib of Green Giant® Fresh celery, chopped
1 Green Giant® Fresh carrot, chopped
1 Tbsp butter
1 Green Giant® Fresh butternut squash*, peeled, seeds removed, chopped
1 tart Green Giant® Fresh green apple*, peeled, cored, chopped
3 cups chicken broth (or vegetable broth if vegetarian)
Pinches of nutmeg, cinnamon, salt and pepper

NOTE: Squash and apple should be at a 3 to 1 ratio.

Preparation Directions

Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste.

Serves 4-6.

NUTRITIONAL INFORMATION

 
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