Brown Sugar-Glazed Carrots Golden carrot ""coins"" taste even better when coated with this buttery brown-sugar glaze. This is a perfect side dish that will have your kids asking for seconds on vegetables!! TIP: Want to dress this dish up for a special occasion? Cut the carrots into diagonal slices or julienne strips. Be sure to decrease the cooking time because the carrots will have more surface area and cook more quickly Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 2 REVIEWS Taste: 10 Easy to Prepare: 9 Kid Appeal: 10 Overall: 10

Ingredients

2 pounds Green Giant® Fresh carrots, cut into 1/4-inch slices (12 to 14 medium)
1/2 teaspoon salt, if desired
2/3 cup packed brown sugar
1/4 cup butter or margarine
1 teaspoon grated orange peel from a Green Giant® Fresh orange
1/2 teaspoon salt

Preparation Directions

1. Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
2. While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
3. Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.