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Broccoli with Pine Nuts
    
Broccoli with Pine Nuts

A 3-ingredient recipe that’s too tasty to pass up!

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Ingredients

3/4 pound Green Giant® Fresh broccoli, cut into spears
1/4 cup butter or margarine
1/2 cup pine nuts

Preparation Directions

1. Heat 1 cup water to boiling in 2-quart saucepan; add broccoli. Cook about 10 minutes or until stems are crisp-tender; drain.

2. Melt butter in 8-inch skillet. Cook pine nuts in butter over medium heat about 5 minutes, stirring frequently, until golden brown. Stir pine nuts into broccoli.

NUTRITIONAL INFORMATION

1 Serving: Calories 430 (Calories from Fat 385)
Total Fat 43g
Saturated Fat 17g
Cholesterol 60mg
Sodium 200mg
Total Carbohydrate 12g
Dietary Fiber 7g
Protein 7g

% Daily Value: Vitamin A 44%; Vitamin C 80%; Calcium 6%; Iron 10%

Diet Exchanges: 2 Vegetable; 8 Fat
 
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