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Bell Pepper Rajas
    
Bell Pepper Rajas

Top green, red and yellow bell peppers with cheese, olives and crushed red pepper for an appetizer that's bursting with color and flavor.

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Ingredients

1/2 Green Giant® Fresh green bell pepper, seeded and cut into 6 strips
1/2 Green Giant® Fresh red bell pepper, seeded and cut into 6 strips
1/2 Green Giant® Fresh yellow bell pepper, seeded and cut into 6 strips
3/4 cup shredded Monterey Jack cheese (3 ounces)
2 tablespoons chopped ripe olives
1/4 teaspoon crushed red pepper

Preparation Directions

1. Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.

2. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.

NUTRITIONAL INFORMATION

1 Serving: Calories 65 (Calories from Fat 45)

Total Fat 5g
Saturated Fat 3g
Cholesterol 15mg
Sodium 115mg
Total Carbohydrate 2g
Dietary Fiber 1g
Protein 4g

% Daily Value: Vitamin A 36%; Vitamin C 56%; Calcium 10%; Iron 2%

Diet Exchanges: 1/2 High-Fat Meat; 1/2 Vegetable
 
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