Baked Onion Blossom With Dill Sauce Make onions blossom, restaurant style, baked instead of fried. Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 1 REVIEWS Taste: 9 Easy to Prepare: 10 Kid Appeal: 10 Overall: 8

Ingredients

Onion:

1 large Green Giant® Fresh sweet onion (such as Walla Walla or Maui)
2 tablespoons margarine or butter, melted
2 teaspoons Dijon mustard
3 tablespoons Progresso® Plain Bread Crumbs

Sauce:

1/3 cup mayonnaise
1/4 teaspoon dried dill weed
1/4 teaspoon garlic powder

Preparation Directions

1. Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.

2. Meanwhile, in small bowl, combine margarine and mustard; mix well.

3. Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.

4. Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.

5. Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.