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RECIPE RATING -
1
REVIEWS
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Ingredients
1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits
10 slices pre-cooked bacon, cut into thirds
10 thin slices Green Giant® Fresh tomato*
1/2 cup chopped Green Giant® Fresh onion
2 oz. (1/2 cup) shredded Swiss cheese
1/2 cup mayonnaise or salad dressing
1 teaspoon dried basil leaves
Preparation Directions
1. Heat oven to 400°F. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to form 4-inch round, forming 1/4-inch rim around edge of each. Arrange 3 bacon pieces on each round; top each with tomato slice.
2. In small bowl, combine onion, cheese, mayonnaise and basil; mix well. Spoon 1 rounded tablespoon mayonnaise mixture over each tomato slice, spreading slightly.
3. Bake at 400°F. for 11 to 16 minutes or until edges of biscuits are golden brown.
Tips: *If tomato slices are juicy, drain on paper towel before using
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NUTRITIONAL INFORMATION
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SERVING SIZE: 1 Sandwich
Calories 250 Calories from Fat 160
Total Fat 18g (28%)
Saturated 4g (20%)
Cholesterol 15mg (5%)
Sodium 540mg (22%)
Total Carbohydrate 16g (5%)
Dietary Fiber 1g (4%)
Sugars 2g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 6%
DIETARY EXCHANGES: 1 Starch, 1/2 High-Fat Meat, 2 1/2 Fat
OR 1 Carbohydrate, 1/2 High-Fat Meat, 2 1/2 Fat
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