Baby Artichoke Chicken Saute California cuisine at its best! A bed of freshly cooked fettucine is adorned with a flavorful blend of baby artichokes, chicken and herbs tossed in a lightly seasoned chicken broth. It's a quick and easy dinner that works for family dinner night as well as for that dinner party with friends. Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 1 REVIEWS Taste: 10 Easy to Prepare: 10 Kid Appeal: 10 Overall: 10

Ingredients

16 Green Giant® Fresh baby artichokes
¼ cup olive oil
4 half chicken breasts, skinned, boned and cut into chunks
2 Green Giant® Fresh red or yellow onions, sliced thick
4 cloves garlic minced
1 tablespoon each chopped fresh basil and rosemary OR
1 teaspoon each dried basil and rosemary, crushed
½ cup chicken broth
1 pound fettuccine, cooked and drained

Preparation Directions

Prepare artichokes as directed on the package; cut into halves. Brown chicken in large skillet with 2 tablespoons oil; remove from pan and set aside. Add remaining 2 tablespoons oil and sauté onions until tender. Add artichokes to skillet with garlic, basil and rosemary. Cook until artichokes are tender, about 5 minutes. Stir in browned chicken and drizzle with chicken broth; heat through. Salt and pepper to taste, if desired. Serve over hot fettuccine.

Makes 4 servings