Unripe - countertop. When ripe - refrigerate until ready to use.
Ripening process begins when harvested.
Preparation
Start with a ripe avocado and cut it lengthwise around the seed. Rotate the halves to separate.
Remove the seed by sliding the tip of a spoon gently underneath and lifting out. The other common seed-extraction method - striking the seed with a knife - is dangerous and not recommended.
Peel the fruit by placing the cut side down and removing the skin with a knife or your fingers, starting at the small end. Or simply scoop out the avocado meat with a spoon. Be sure to sprinkle all cut surfaces with lemon or lime juice or white vinegar to prevent discoloration.
Serving Tip
Make a quick fresh guacamole with mashed avocado pulp and prepared tomato salsa. Serve with tortilla chips or an assortment of vegetable crudites.