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RECIPE RATING -
0
REVIEWS
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Ingredients
2 teaspoons vegetable oil
1 small Green Giant® Fresh onion, chopped (1/4 cup)
3 Green Giant® Fresh roma (plum) tomatoes, chopped (1 cup)
1 tablespoon lemon juice
1 tablespoon honey
1/4 teaspoon salt
1 1/2 pounds aGreen Giant® Fresh sparagus
Preparation Directions
1. Heat oil in 10-inch skillet over medium heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until tender. Stir in tomatoes, lemon juice, honey and salt. Cook 1 minute, stirring occasionally. Remove mixture from skillet; keep warm.
2. Wipe out skillet. Heat 1 inch water to boiling in skillet. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 7 to 10 minutes or until stalk ends are crisp-tender; drain. Place asparagus in serving dish. Top with tomato mixture.
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NUTRITIONAL INFORMATION
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Nutrition Information
1 Serving: Calories 80 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 0g); Cholesterol 0mg; Sodium 160 mg; Total Carbohydrate 12 g (Dietary Fiber 2 g); Protein 3 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 24 %; Calcium 2 %; Iron 4 % Exchanges: 2 Vegetable; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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