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Asparagus Tapas and Red Pepper Sauce
    
Asparagus Tapas and Red Pepper Sauce

Asparagus Tapas with Red Pepper Sauce will add splash of color to your appetizer table.

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Ingredients

2 large sweet Green Giant® Fresh red peppers, cored & seeded
2 cloves garlic, crushed
2 T. olive oil
3 - 4 T. red wine vinegar
1/4 c. fresh basil
1 lb. Green Giant® Fresh Asparagus, trimmed
1/2 c. water
1 loaf baguette, sliced

Preparation Directions

Coarsely chop red peppers. Cook peppers and garlic in oil over low heat 30 minutes. Puree mixture in food processor or blender. Add vinegar, basil, salt and pepper. Bring water to boil in skillet; add asparagus spears. Return water to boiling; simmer, covered about 5 minutes or until asparagus is crisp-tender. Drain. Spoon red pepper sauce on platter; arrange asparagus on sauce. Garnish with red pepper and basil, if desired. Serve with baguette

NUTRITIONAL INFORMATION

 
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