Asparagus Ham Spirals Asparagus Ham Spirals is a quick and healthy appetizer idea. Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 1 REVIEWS Taste: 8 Easy to Prepare: 8 Kid Appeal: 4 Overall: 10

Ingredients

8 fresh Green Giant® Fresh asparagus spears
1 (8 ounce) package refrigerated crescent dinner rolls
1 (8 ounce) carton spreadable chive & onion cream cheese
4 slices deli ham (thin slices)
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Preparation Directions

Preheat oven to 375°F.
Put asparagus in skillet with 1/2"" water. Bring to boil.
Reduce heat; cover and simmer 3-5 minutes until crisp-tender.
Drain and set aside.
Separate crescent dough into four rectangles; seal perforations.
Spread cream cheese over each rectangle to within 1/4"" of edges.
Top each with ham, leaving 1/4"" uncovered on one long side.
Place two asparagus spears along the long side with the ham; roll up and press seam to seal.
Cut each roll into seven pieces. Place cut side down 1"" apart on greased baking sheets.
Combine butter and garlic powder; brush over spirals.
Bake for 10-12 minutes.