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Asparagus Crudités with Creamy Romesco Dip
    
Asparagus Crudités with Creamy Romesco Dip

A healthy and zesty side dish in just 15 minutes.

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Ingredients

Prep Time: 15 Min
Start to Finish: 15 Min

1 teaspoon salt
1 lb Green Giant® Fresh asparagus spears, trimmed
1/4 cup toasted slivered almonds, finely chopped
1/4 cup mayonnaise
3 tablespoons whipping cream
2 tablespoons chili sauce
Dash hot pepper sauce
2 teaspoons chopped fresh parsley

Preparation Directions

1. In 10-inch skillet, heat 3/4 inch water with salt to boiling. Add asparagus; cover and cook 2 minutes. Drain. Immediately plunge asparagus into bowl of ice water to cool; drain on paper towels.
2. Meanwhile, in small bowl, mix almonds, mayonnaise, cream, chili sauce and hot pepper sauce until well blended. Spoon into small serving bowl.
3. Arrange asparagus on serving platter. Sprinkle parsley over dip.

8 servings

NUTRITIONAL INFORMATION

1 Serving: Calories 110 (Calories from Fat 80); Total Fat 9g; Cholesterol 10mg; Sodium 370mg; Total Carbohydrate 4g (Dietary Fiber 1g); Protein 2g
% Daily Value: Vitamin A 10%; Vitamin C 8%; Calcium 2%; Iron 4%
 
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