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Asparagus Crostini
    
Asparagus Crostini

You will find Asparagus Crostini is an elegant appetizer to serve at your next gathering.

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Ingredients

24 Green Giant® Fresh asparagus
½ pound smoked salmon
1 wedge of imported Brie
1 baguette, sliced into
½ inch slices
½ cup olive oil
sea salt and pepper

Preparation Directions

Heat oven to 350 degrees. Line a sheet pan with parchment paper. With a pastry brush, lightly brush the slices of baguette with olive oil. Lay each piece onto prepared sheet pan, season with salt and pepper. Bake in oven for about 5-7 minutes until golden.

Microwave asparagus in the bag: Make a small hole in the top of the bag. Cook on high for 2-2½ minutes.

Carefully remove asparagus, letting heat escape first.
Cut into 1-inch pieces.

To assemble: Place a small piece of salmon on top of the crostini, then two pieces of asparagus and top with one
small slice of Brie.

Garnish with fresh cracked pepper. Serve immediately.

NUTRITIONAL INFORMATION

 
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