Apple-Cranberry Crisp Pie Crunchy topping makes it a crisp; refrigerated pie crust makes it easy. Share this recipe on Facebook and Twitter. See "Share" links above.

	RECIPE RATING - 1 REVIEWS Taste: 10 Easy to Prepare: 10 Kid Appeal: 10 Overall: 10

Ingredients

CRUST
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

FILLING
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
5 to 6 cups (5 medium) thinly sliced, peeled Green Giant® Fresh apples
1 1/2 cups Green Giant® Fresh cranberries

TOPPING
1/2 cup quick-cooking or old-fashioned oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup butter or margarine, softened

Preparation Directions

1. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2. In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
3. In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
4. Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.