Making your own fire roasted salsa has never been so effortless. With hearty Roma tomatoes, yellow onions, red bell pepper, garlic cloves, and jalapeño and poblano peppers, this salsa serves as an excellent dip for tortilla chips or as a flavorful topping served over grilled meat. The Chili lime seasoned oil gives it just a bit of sweet to offset the spicy kick. Creating the perfect side dish on your grill has never been easier. Just empty the contents of the bag into the grilling tray, cook on grill for 20 to 25 minutes, stirring occasionally, and you’ve got perfectly grilled vegetables in minutes.