Garlic Szechuan Stir-Fry

This authentic stir-fry combines the freshness of broccoli, carrots, sugar snap peas, and Bok Choy with the flavors of a garlic-infused Szechuan sauce—a balance of bold and spicy with sweet. Garlic and the nutty sesame oil flavors can be observed while the taste of fresh ginger rounds out the flavor. The Stir-Fry line consists of fresh vegetables sized ready to be eaten with delicious sauces. Ready in less than 15 minutes, these Stir-Fries make providing your family a fresh and healthy meal a breeze

 
Garlic Szechuan Stir-Fry

16oz Garlic Szechuan Stir-Fry

INGREDIENTS:

VEGETABLES: BROCCOLI, CARROTS, SUGAR SNAP PEAS, BOK CHOY.

SAUCE PACKET: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), BROWN SUGAR, WATER, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, ASCORBIC ACID), WHITE DISTILLED VINEGAR, TOASTED SESAME OIL, FOOD STARCH–MODIFIED, ARTIFICIAL AND NATURAL CHICKEN BROTH FLAVORING), RED PEPPER, XANTHAN GUM AND SODIUM BENZOATE AS A PRESERVATIVE.

CONTAINS WHEAT, SOYBEAN, SESAME

 
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